Choosey Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut margarine into chunks in medium saucepan.
  • Add water and cocoa.
  • Heat, stirring oftern until mixture comes to a boil.
  • Remove from heat.
  • Beat eggs together in medium bowl until frothy.
  • Add vanilla and baking soda.
  • Mix.
  • Stir milk and vinegar together in small cup let stand for 5 minutes to sour.
  • Add to egg mixture.
  • Mix.
  • Add butter mixture and beat on low.
  • Add flour, sugar and salt.
  • Beat on low to mix, Batter will be thin.
  • Turn into 2 greased 8 inch (20cm) round cake pans.
  • Bake in 350 F (175 C) oven for about 20 minutes until wooden pick inserted into the center comes out clean.
  • Cool, and ice as you please.
  • VARIATION: Works well as a slab cake pour batter into greased 9 x 13 inch (22 x 33 cm) pan.
  • Bake in 350 F (175 C) oven for about 30 minutes.
Advertisement