Choose Your Own Adventure Soup!
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb carrot (or broccoli or asparagus, whatever you have)
- 1 large onion
- 4 -6 cups vegetable stock
- 3 tablespoons olive oil
- fresh ground pepper, to taste
- 1 whole head of garlic
- 1 lemon, juice of
- 1 cup milk (use soy, if vegan)
- 1⁄2 cup sour cream (soy, if vegan)
- 4 tablespoons minced chives
directions
- Scrub veggies well and roughly chop.
- Add to crock pot and fill will vegetable stock until veggies are covered with an inch or two to spare.
- Add olive oil, freshly ground pepper, lemon juice. Peel and add as much garlic as you can handle (I usually add a whole head - at least 10 individual cloves - because we love it!).
- Set crock pot to medium and leave to cook overnight or while at work - about 8 hours (veggies will be very tender, maybe even falling apart, when ready).
- Just before serving, remove one half of the contents of the crockpot and puree`.
- Add puree`d veggies back to the crock pot, whisk in milk and serve.
- Garnish with a dollop of sour cream and chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I got a crockpot for christmas, and I found this recipe while looking for something vegetarian to cook. It was really good, although I thought it was a tiny bit bland. However, I only used half of a whole garlic clove instead of a whole one, so that's probably why. I used zuchini as my veggie, and added some red potatoes as well.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
Pescetarian, lovin' the hippie-eats, learned to cook authentic Japanese fare in Kyoto!
Okay, I figured I should add a bit to the above, so here goes:
I'm a on-air personality on a radio station in the city where I live. My girlfriend and I recently bought an art gallery and are in the midst of remodelling the lofts above it for a living space.
My girlfriend and I travel frequently - we just got back from a three week trip to Argentina, Paraguay and Brazil - and I love to pick up recipes as I go.
We've been vegetarian (although we eat fish) for about a year and a half and I absolutely love it. We eat tons of fresh veggies and fruit and pasta and grains and a moderate amount of fish...and I can't imagine ever craving meat in my diet again!
My family are a very meat-and-potatoes type of mid-western, so they are absolutely baffled by this. I think they must imagine what goes on their dinner-plates (Steak, a few pieces of broccoli, a baked potato) and wonder how we can survive on what's left after you remove the meat. Luckily, I'm a pretty good cook - no, make that a very daring cook! No fear! - and my girlfriend is kind of human garbage disposal. Seriously, she's never met an obscure ethnic dish she didn't like.
So, that's it for now.