Chokecherry Conserve

Submitted by Molly53

"Posted in response to a forum discussion. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 1 batch

ingredients

• 2 oranges
• 1 quart chokecherries
• 3⁄4 teaspoon ground cinnamon
• 6 tablespoons lemon juice
• 3 1⁄2 cups sugar

directions

1. Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.
2. Cook till skins are tender.
3. Stem and clean chokecherries.
4. Strain cherries through a food mill to remove pits.
5. Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.
6. Mix thoroughly and simmer over a low heat till thick.
7. Mixtures will clarify a little when ready.
8. Remove from heat and spoon mixture into hot, sterile jelly jars and seal.