Chocolate-Wine Sponge Cake
"DO NOT DOUBLE THIS RECIPE!!!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 8 eggs, separated
- 1 1⁄2 cups sugar
- 3⁄4 cup cake flour
- 2 tablespoons cocoa powder
- 1 tablespoon potato starch (or cornstarch)
- 1⁄4 cup orange juice
- 1⁄4 cup red wine or 1/4 cup grape juice
directions
- Preheat oven to 325 degrees.
- Beat egg whites until stiff.
- In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
- Sift together remaining dry ingredients. Stir into yolks until just moistened.
- Add juice and wine and mix well.
- Fold in egg whites.
- Pour into 9" or 10", shallow tube pan.
- Bake 50 minutes.
- SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
