Chocolate-Wine Sponge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Beat egg whites until stiff.
  • In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
  • Sift together remaining dry ingredients. Stir into yolks until just moistened.
  • Add juice and wine and mix well.
  • Fold in egg whites.
  • Pour into 9" or 10", shallow tube pan.
  • Bake 50 minutes.
  • SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.
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