Chocolate Whipped Cream Filling

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READY IN: 1hr 15mins
YIELD: 40 eclairs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
  • Stir until combine.
  • Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
  • Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
  • If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
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