Chocolate Walnut Pie

Name: Chocolate Walnut Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 nine-inch pie, 8 serving(s)
Ingredients: 1/4 cup unsalted butter; 1 cup bittersweet chocolate chips, divided; 3 eggs; 3/4 firmly packed golden brown sugar; 2/3 cup dark corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/3 cups Diamond of California® toasted shelled walnuts; 1 unbaked 9-inch pie crust

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Recipe by Diamond of Californ

READY IN: 1hr

SERVES: 8

YIELD: 1 nine-inch pie

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup unsalted butter
1

cup bittersweet chocolate chips, divided
3

eggs
³⁄₄

firmly packed golden brown sugar
²⁄₃

cup dark corn syrup
1

teaspoon vanilla extract
¹⁄₂

teaspoon salt
1 ¹⁄₃

cups Diamond of California® toasted shelled walnuts
1

unbaked 9-inch pie crust

DIRECTIONS

Position rack in lower third of the oven and preheat to 375°F . Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.
Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.
Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.).

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