cups Diamond of California® toasted shelled walnuts
1
unbaked 9-inch pie crust
NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 353.8
Calories from Fat 212 g60 %
Total Fat 23.6 g36 %
Saturated Fat 11.4 g57 %
Cholesterol 85 mg
28 %
Sodium 336 mg
14 %
Total Carbohydrate
36.6 g
12 %
Dietary Fiber 3.6 g14 %
Sugars 7.6 g30 %
Protein 5.9 g
11 %
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DIRECTIONS
Position rack in lower third of the oven and preheat to 375°F . Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.
Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.
Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.).