Chocolate Truffles (With or Withut Alcohol)
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
34 truffles
ingredients
- 500 g milk chocolate (not cooking)
- 300 g chocolate (not cooking, dairy milk any cheap chocolate)
- 10 fluid ounces double cream (elmle)
directions
- Melt the 500g of milk chocolate in a glass bowl.
- Slowly heat the cream.
- Remove both from heat.
- Pour the cream into the bowl of chocolate and mix well together (this may take a couple of minutes).
- You can add a cap of alcohol at this point (whiskey, brandy champagne).
- Put into the fridge until solid or overnight.
- Roll the hardened truffle into balls, you could put them back in the fridge if you wish to re harden if they have gone a little softer.
- Melt the dark chocolate but not all at once.
- Roll the truffle balls in the plain chocolate you must be quick because the chocolate can go lumpy if too hot (using teaspoons), and drop them into a sweet cases.
- When all of your balls are done, put them back in the fridge to harden the outer chocolate or if in a rush you can use your freezer.
- When hard they are ready to eat.
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