Chocolate Truffles

Recipe by ThatJodiGirl
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream and sugar to a scald.
  • Stir in butter.
  • Stir in chocolate.
  • Stir in liquor.
  • Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
  • Pipe or scoop out into a 1 inch ball.
  • Refrigerate for at least 1 hour, then serve.
  • Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
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