Chocolate Truffles
"Simple, yet delicious. Outstanding chocolate flavor."
photo by CandyTX
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 Truffles
ingredients
- 1 cup heavy cream
- 1⁄4 cup granulated sugar
- 1⁄4 cup salted butter
- 1 lb semisweet chocolate, cut in small pieces
- 1 1 tablespoon Frangelico or 1 tablespoon Grand Marnier
directions
- Bring cream and sugar to a scald.
- Stir in butter.
- Stir in chocolate.
- Stir in liquor.
- Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
- Pipe or scoop out into a 1 inch ball.
- Refrigerate for at least 1 hour, then serve.
- Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
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Reviews
-
These are a bit of work, he had to refrigerate longer and then reheat and refrigerate again to get them to form up, but when they did... oh man! So far he's made some with cherry flavored burbon... yummy! I may need new pants if this keeps up!
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
