Chocolate Truffle Tartlets
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
24-36
ingredients
- 1 1⁄4 cups unsalted butter
- 3⁄4 cup hershey's cocoa
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- 4 eggs, separated
- 1 tablespoon sugar
- 2⁄3 cup sugar
- 1⁄3 cup hershey's cocoa
- 1 1⁄2 cups cold whipping cream
- 1 1⁄2 teaspoons vanilla extract
directions
- Heat oven to 425 degrees F.
- In medium saucepan over low heat, melt butter. Add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Remove from heat; cool slightly. Stir in flour and 2 teaspoons vanilla. Add egg yolks, one at a time, beating well after each addition. In small mixer bowl, beat egg whites with 1 tablespoons sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into small foil muffin cups. Bake 5-6 minutes, or just until puffed and rounded on top. Cool on wire racks. At this point, you may freeze the tartlets.
-
To make chocolate cream filling:
- In mixer bowl, combine 2/3 cup sugar and 1/3 cup Hershey's cocoa. Add cold whipping cream and 1-1/2 teaspoons vanilla; beat on low speed of electric mixer to combine. Beat on high speed until stiff. Pipe onto thawed chocolate truffle tartlets. This makes 24 - 36 tartlets, depending on the size of your foil cups.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!