Chocolate Truffle Dessert Brownies
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 4 eggs, separated
- 3⁄4 cup cocoa
- 2 teaspoons vanilla extract
- 3 tablespoons flour
- 1 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 1⁄4 cups butter (2 1/2 sticks)
directions
- Preheat oven to 425°F Grease a 9-in. square baking dish and set aside.
- In a large microwave-safe bowl, melt butter on half-power in the microwave (you can also do this on a stovetop). Whisk in 1 cup sugar and the cocoa, and set aside to cool for 5 minutes.
- Whisk in flour and vanilla. Add egg yolks one at a time, beating well with each addition.
- In a separate bowl, beat egg whites and 1 tablespoons sugar on high until soft peaks form. Fold into chocolate mixture until just combined. Pour into prepared pan.
- Bake for 18-20 minutes or until brownie is puffed and edges are firm (center will be soft). Cool for about 30 minutes before serving or refrigerating.
- Now, you can serve this dish warm (my favorite), and it will have a gooey, molten center. Or you can refrigerate it and serve it cold, in which case it will be firmer. Store leftovers in the refrigerator, and reheat if desired.
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RECIPE SUBMITTED BY
ItalianMama
United States