Chocolate Tortillas With Fruit Filling

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READY IN: 2hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients until smooth.
  • Cover and chill at least 2 hours, or overnight.
  • Heat a non-stick skillet over moderately high heat.
  • Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
  • Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
  • Put the soft tortilla in a rack to firm up.
  • Fill with whatever fruit is fresh.
  • Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.
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