Chocolate Tortillas With Fruit Filling

"Found this recipe while surfing online."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 50mins
Ingredients:
13
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Beat all ingredients until smooth.
  • Cover and chill at least 2 hours, or overnight.
  • Heat a non-stick skillet over moderately high heat.
  • Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
  • Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
  • Put the soft tortilla in a rack to firm up.
  • Fill with whatever fruit is fresh.
  • Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes