Chocolate Tea Cake

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READY IN: 35mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Line a 9-inch round cake pan with parchment.
  • Melt the chocolate in the top of a double boiler or melt in the microwave. Cool.
  • Beat the butter until light and fluffy. Beat in sugar. Pour in chocolate and mix to combine.
  • Add eggs, one at a time, beating well after each addition.
  • Gently mix in the flour until it just disappears.
  • Pour into prepared pan, smooth the top, and bake about 25 minutes, until a tester comes out clean. Cool in pan on rack. Invert onto serving platter, peel paper and dust top with confectioners' sugar.
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