Chocolate Strawberry Volcano

Recipe by Cookin In Texas
READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to directions on brownie package.
  • Grease and flour a round cake pan and a 8 x 8-inch square pan.
  • Prepare brownies as directed on package.
  • Spoon 1/2 of the batter evenly in the round cake pan and the other
  • half evenly in the square pan.
  • Bake for 17-20 minutes or until a knife inserted into the center of
  • the brownie comes out clean.
  • Cool completely.
  • Combine sugar, strawberries and water in a medium saucepan.
  • Bring to a boil, stirring occasionally. Reduce heat and gently boil
  • for about 10 minutes, stirring occasionally.
  • Combine cornstarch and water in a small bowl. Add to saucepan,
  • whisking until thickened.
  • Chill thoroughly.
  • Cut the brownies in the square pan into 1/2-inch cubes.
  • Spoon mixture over brownie in the round pan. Sprinkle brownie
  • cubes and walnuts on top.
  • Drizzle with warmed hot fudge sauce over top of dessert.
  • Cut into wedges to serve.