Chocolate Sponge Cake

Recipe by jas kaur
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups flour
  • 2
    tablespoons unsweetened cocoa powder
  • 2
    teaspoons baking powder
  • 2
    pinches salt
  • 1
    cup sugar
  • 1
    tablespoon vanilla essence
  • 12
    cup milk
  • 12
    cup oil
  • frosting
  • 23
    cup whipping cream
  • 260
    g semisweet chocolate (40%-50% cocoa)
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DIRECTIONS

  • mix flour, cocoa, baking powder, sugar and vanilla in a bowl.
  • Add milk, oil and eggs.
  • Mix everything until smooth at a slow speed with a mixer.
  • Bake at 180°C for 35 to 45 minutes.
  • Cool in pan for 10 minutes, then invert and cool on rack.
  • For frosting heat cream in a saucepan don't let it boil add chopped chocolate mix until smooth let cool until it thickens (can be put in fridge).
  • Use1/3 icing between the layers 1/3 frosting on top and rest around the cake .
  • Refrigerate the cake to harden the frosting but serve it at room temperature.
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