Chocolate Slush

Recipe by peachez
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
  • Place frozen mixture in a blender, blend to a slush.
  • Freeze any leftover portion.
  • Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.
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