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Chocolate Rice

From a NZ magazine, yummy dessert.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Beat the ricotta cheese in a bowl until smooth.
  • Add 2 Tbsp superfine sugar, the Baileys and cream and beat until combined.
  • Add rice and first lot of grated chocolate.
  • Divide between 4 bowls or glasses.
  • Place water and chopped extra chocolate in a pan and stir over medium heat until the chocolate has melted.
  • Remove from heat.
  • Combine extra superfine sugar and extra water in a saucepan.
  • Stir over a low heat until the sugar is dissolved, then bring to boil rapidly for about 5 minutes until the mixture forms a soft ball when a small amount is dropped into cold water.
  • Beat egg yolks until pale.
  • Pour boiling sugar syrup into the egg yolks, continue to beat until cool.
  • Beat in melted chocolate.
  • Pour over the ricotta mixture and refrigerate until firm.
  • Decorate with grated chocolate.
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RECIPE MADE WITH LOVE BY

@Evie3234
Contributor
@Evie3234
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"From a NZ magazine, yummy dessert."
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  1. Lezaarie Kina
    It's great! The chocolate rice taste extremely delicious! I requested my Mum to cook it thrice over the week! You'll never forget about the delicious yummy chocolatey taste with rice...
    Reply
  2. Evie3234
    From a NZ magazine, yummy dessert.
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