Chocolate Rice

Recipe by Evie3234
READY IN: 30mins




  • Beat the ricotta cheese in a bowl until smooth.
  • Add 2 Tbsp superfine sugar, the Baileys and cream and beat until combined.
  • Add rice and first lot of grated chocolate.
  • Divide between 4 bowls or glasses.
  • Place water and chopped extra chocolate in a pan and stir over medium heat until the chocolate has melted.
  • Remove from heat.
  • Combine extra superfine sugar and extra water in a saucepan.
  • Stir over a low heat until the sugar is dissolved, then bring to boil rapidly for about 5 minutes until the mixture forms a soft ball when a small amount is dropped into cold water.
  • Beat egg yolks until pale.
  • Pour boiling sugar syrup into the egg yolks, continue to beat until cool.
  • Beat in melted chocolate.
  • Pour over the ricotta mixture and refrigerate until firm.
  • Decorate with grated chocolate.