Chocolate Rhubarb Preserve

Submitted by YummySmellsca

"It's an unusual combination: 70% cocoa chocolate, local honey and sour homegrown rhubarb, but I promise you the sweet-tart flavours willing have you licking the spoon!"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 64

ingredients

• 4 1⁄2 cups rhubarb, chopped into small pieces
• 1⁄4 cup cherry juice
• 3 tablespoons honey
• 3⁄4 cup sugar
• 50 g 70% chocolate
• 1 pinch salt

directions

1. Simmer rhubarb, cherry juice, honey and sugar on low heat until thick, stirring occasionally.
2. Add chocolate and salt, stirring until it melted and well mixed.
3. Can 10 minutes in a waterbath.