Chocolate Rhubarb Preserve

READY IN: 50mins
SERVES: 64
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer rhubarb, cherry juice, honey and sugar on low heat until thick, stirring occasionally.
  • Add chocolate and salt, stirring until it melted and well mixed.
  • Can 10 minutes in a waterbath.
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