Chocolate Rhubarb Preserve
photo by YummySmellsca
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 64
ingredients
directions
- Simmer rhubarb, cherry juice, honey and sugar on low heat until thick, stirring occasionally.
- Add chocolate and salt, stirring until it melted and well mixed.
- Can 10 minutes in a waterbath.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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