Mango Preserve

Recipe by Tisme
READY IN: 1hr 5mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
  • Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
  • Leave to cool slightly and pour into warmed sterilized jars and seal.
  • When completly cold label and store in cool place.