Chambord Hot Cocoa
"My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!"
photo by BecR2400
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 tablespoons hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
- 8 ounces boiling water
- 1 ounce Chambord raspberry liquor
- whipped cream (optional)
- chocolate shavings (optional)
directions
- Combine hot cocoa mix and hot water.
- Add shot of chambord. Stir well.
- Garnish with whipped cream and chocolate shavings, if desired.
- Enjoy!
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Reviews
-
This is lovely! It tastes much like some dark chocolate-raspberry candy bars I've had - yummy! I used Schokinag Triple Choc. European-style drinking chocolate which uses milk and makes a 6 oz serving. I only used 1/2 oz of Chambord, which was the perfect amount for my taste. Thanks so much sharing! -
Delicious, easy, and oh-so decadent tasting! I made mine with a sugar-free hot chocolate packet, because I'm on WW and it still tasted amazing. Thanks for posting! -
Loved this hot cocoa and chambord drink! So easy to stir up; and even easier to enjoy!! Perfect for a cold winter's day. Thanks for sharing, Hollygolightly! -
This was delightful, I loved the Chambord and hot chocoalte together. In place of hot choc mix I used left over hot chocolate from Recipe #335544 and topped it with a raspberry marshmallow. Made for Comfort Cafe Winter 2010
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This was really good. The Chambord has a nice rich flavor that goes well with a dark chocolate cocoa mix.
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Tweaks
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Oh my!!! This is SO good. I made it with some Cadbury's drinking chocolate made with milk instead of the water and hot cocoa mix. Just a personal preference. The chambord added to the blens makes it taste like a liquid truffle. Definitely rich and satisfying. It "almost" makes me wish the cold weather would last longer to drink this in. Almost.....
RECIPE SUBMITTED BY
jenpalombi
United States
