Chocolate Raspberry Waffle Pudding

Recipe by Wendys Kitchen
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 Degrees Celsius.
  • Lightly grease 8-cup capacity ovenproof pudding dish.
  • Cut waffles into 3cm cubes.
  • Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
  • Add cream and beat until ocmbined.
  • Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
  • Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
  • Dust with icing sugar to serve.
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