Chocolate Raspberry Almond Bundt Cake

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READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs and mix.
  • Add sour cream and almond extract.
  • Mix in remainder of ingredients except preserves.
  • Put half of batter in a greased and floured 12 cup bundt pan.
  • Place preserves in an tunnel around pan.
  • cover with the rest of batter.
  • Bake at 350 degrees for 50 minutes.
  • Make glaze by boiling water, corn syrup, and sugar until sugar dissolves, then add liquor and chocolate. Stir until dissolved . Let set to thicken then glaze cake.
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