Chocolate Pistachio Biscotti

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Butter and flour baking sheets and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs, beat till well combined, scaping sides, if necessary.
  • Add flour mixture and stir to form a stiff dough.
  • Stir in pistachio nuts and chocolate chips.
  • Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches.
  • Bake till slightly firm, about 25 minutes.
  • Cool on rack for 5 minutes.
  • Reduce oven temperature to 300 degrees.
  • Cut biscotti on the diagonal into 1" thick slices.
  • Arrange on baking sheet cut side down and bake till crisp, but slightly soft in center, about 8 minutes.
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