Chocolate Peppermint Shortbread
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
8 dozen cookies
- Serves:
- 16
ingredients
- 3 1⁄2 cups all-purpose flour
- 1⁄2 cup cocoa powder
- 1 cup white sugar
- 2 cups butter
- 2 teaspoons vanilla
- 2 (4 2/3 ounce) packages Andes mints candies, broken into pieces (28 pcs. per box)
directions
- Preheat oven to 350°F.
- Using a hand mixer, cream the sugar, butter, and vanilla together.
- Mix in the flour and cocoa powder.
- By hand, fold the mints into the dough.
- Spoon by rounded teaspoons onto an ungreased baking sheet, about 1 inch apart, they do not spread very much.
- Put them in the oven for 12-14 minutes.
- Take them out and let them cool completely before removing them from the tray.
- If you make them in the recommended size, they'll end up being about 2 inches in diameter.
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RECIPE SUBMITTED BY
Allotta
United States
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