Chocolate Peppermint Bar Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
50
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup natural cocoa powder (not Dutch-process)
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, softened (1 stick)
- 1⁄4 cup packed dark brown sugar
- 1 large egg
- 1 cup semisweet chocolate chips (6 ounces)
- 1⁄4 lb candy canes or 1/4 lb peppermint candy, coarsely crushed
directions
- Preheat oven to 375°F Tear off a 21" piece of aluminum foil; fold it to be 8 1/2" wide. Butter foil, leaving 3" on either end bare. Place foil, butter side up, into a 13x9x2 metal baking pan.
- Whisk together flour, cocoa, baking soda and salt.
- In a stand mixer with paddle, beat butter and brown sugar until fluffy, 3-5 minutes. Add egg and beat until combined. Add dry ingredients and mix on low just until combined. With a rubber spatula, fold in chocolate chips and crushed peppermints. Spread dough evenly in prepared pan.
- Bake in preheated oven until puffed and beginning to pull away from sides of pan, about 20 minutes. Place pan on a cooling rack and cool to room temperature. Lift cookies out with foil to a cutting board and cut into 2x1" bars. Remove from foil with spatula.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!