Chocolate Pecan Chess Tart
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 pie crust (either store bought or your own recipe)
- 3 eggs
- 1 cup sugar
- 1⁄2 cup light brown sugar, firmly packed
- 1⁄2 cup chocolate syrup (Hershey's, Chocolate Syrup or your own recipe)
- 1⁄4 cup milk
- 1⁄4 cup butter, melted
- 2 tablespoons cornstarch
- 1 cup pecan halves
- 1⁄2 cup whipping cream, whipped
directions
- Preheat oven to 425°F.
- Place crust into 9" fluted tart pan with removable bottom.
- Beat eggs slightly in bowl; stir in sugars, chocolate syrup, milk, butter and cornstarch.
- Pour into prepared tart shell and arrange pecan halves decoratively on the top.
- Bake in preheated oven for ten minutes; lower heat to 325F and continue baking for 35 minutes or until the center is almost set but still soft (take care not to over bake).
- Cool on wire rack.
- Remove tart from pan; decorate with whipped cream rosettes.
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RECIPE SUBMITTED BY
Molly53
United States