Chocolate Peanut Butter Terrine
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Terrine
- 11 ounces bittersweet chocolate, finely chopped
- 4 tablespoons unsalted butter
- 6 tablespoons smooth peanut butter
- 4 large egg yolks
- 4 tablespoons granulated sugar, divided
- 1 3⁄4 cups heavy cream
-
Glaze
- 4 ounces bittersweet chocolate, finely chopped
- 5 tablespoons unsalted butter
- 2 tablespoons light corn syrup
-
Garnish
- sweetened whipped cream
- 1⁄2 cup unsalted nuts, toasted & chopped
- chocolate curls
directions
- Make the chocolate peanut butter mousse--------------------.
- Lightly grease the bottom and sides of a 9 1/4-by-5 1/4-by-2 3/4-inch metal loaf pan.
- Line the pan with plastic wrap so that the plastic extends about 2 inches beyond the rim of the pan.
- Place the pan in the freezer.
- Fill a medium saucepan one-third of the way with water and bring to a simmer.
- Place the chocolate, butter and peanut butter in a medium metal bowl over the simmering water and melt.
- When melted, set the chocolate mixture aside, keeping it warm.
- In a 4 1/2-quart bowl of an electric mixer, using the wire whip attachment, beat the egg yolks at medium speed until wellblended.
- While continuing to beat, add 2 tablespoons of the sugar in a steady stream.
- Remove the bowl from the mixer stand and place over a pot of hot water.
- (The bottom of the bowl must touch the water.) Cook over medium-high heat, whisking constantly until the mixture is thick and tripled in volume, and registers 140 degrees F for 3 to 5 minutes on an instant read thermometer.
- Remove the bowl from the heat and whisk the mixture until it is room temperature.
- Using a large rubber spatula, gently fold in the reserved chocolate mixture.
- In a chilled stainless steel medium bowl, using a hand-held electric mixer set at medium-high speed, whip the cream and 2 tablespoons of the sugar until soft peaks begin to form.
- Using the rubber spatula, gently fold the whipped cream into the chocolate mixture.
- Carefully scrape the mousse/terrine mixture into the prepared terrine pan.
- Smooth the top with the rubber spatula.
- Tap the pan on the counter to eliminate any air bubbles.
- Cover the top of the terrine with the plastic wrap overhang.
- Refrigerate for at least four hours until set.
- Unmold the terrine------------------------.
- Unfold the plastic wrap from the top of the chilled terrine, and use it to lift the terrine out of the loaf pan.
- Invert the terrine onto a rack set on top of a cookie sheet.
- Remove the plastic wrap from the terrine.
- Glaze the terrine------------------.
- Melt the chocolate and butter.
- Whisk in the corn syrup.
- Remove the melted chocolate from the double boiler and let cool for about 5 told minutes so it can thicken slightly.
- Pour the glaze over the terrine, spreading it evenly over the entire terrine using an offset metal cake spatula.
- Refrigerate until set, about 15 minutes.
- To serve--------------------.
- Slice the terrine with a hot, dry knife into 9 even slices, and then again in half making a total of 18 pieces.
- Place 3 pieces of terrine on each dessert plate.
- Sprinkle with toasted peanuts over the top and sides of the terrine.
- Garnish with sweetened whipped cream and chocolate curls.
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RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
<p><strong><span style=color: #ff0000;>Come and visit me on my blog: </span></strong></p>
<p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p>
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
<p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p>
<p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&vhost=family&action=refreshPhotos&albumID=571020179&security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher & Jewish Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you senseless! <br /><br />I hope you enjoy my recipes. I have only posted recipes of food that I am willing to eat myself. Therefore, you won't find anything unkosher in my recipes. You won't find any stinky bleu cheese or goat's cheese either. You will find a lot of comfort food, I believe that comfort food is very important. <br /><br />Gay and Troy are always thanking us for making Recipezaar such a great place. I firmly believe that it's Gay and Troy themselves that deserve a multitude of thanks, from us! And I hope I live up to their expectations! <br /><br /><strong>Miscellaneous Stuff</strong> <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;10300;6/st/20050624/e/Since We Tied The Knot/dt/7/k/f6c1/event.png border=0 alt= /></a> <br /><br /> <a href=http://www.shinystat.com target=_top><br /><img src=http://www.shinystat.com/cgi-bin/shinystat.cgi?USER=Mirj border=0 alt=Free website counter /></a> <br /><br />What time is it in Ra'anana? <br />
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