Chocolate Peanut Butter Mousse Pie

Submitted by Chef Richelle

"This is a lightened - up version I got from a Women's World. It is so delicious who would guess it only has 343 calories per serving , WOW !!!"

 

• Ready In: 8hrs 15mins
• Ingredients: 6
• Serves: 16

ingredients

• 12 ounces neufchatel cheese, at room temperature
• 1 1⁄2 cups reduced-fat creamy peanut butter
• 3⁄4 cup sugar or 3/4 cup Splenda sugar substitute
• 1 (16 ounce) container frozen fat-free whipped topping, thawed
• 1 (6 ounce) prepared Oreo cookie pie crusts
• 1⁄2 cup chocolate fudge sauce

directions

1. At medium-high speed beat cream cheese,peanut butter and sugar until light and fluffy,(about 4 mins.).
2. Stir in one cup of whipped topping, then fold in another two cups of whipped topping until combined.
3. Spread peanut butter filling into crust;spread with fudge sauce.
4. Cover;refrigerate overnight or at least eight hours.
5. Uncover and spread with remaining whipped topping.
6. ENJOY !