Chocolate Orange Torte
- Ready In:
- 13hrs
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
directions
- Line bottom of 9 inch spring form pan with wax paper and set aside.
- In top of double boiler over hot water, melt together butter, chocolate, sugar and orange juice. Stir to blend. Remove from heat and stir in orange liqueur. Let cool.
- Mix in eggs 1 at a time. Pour into prepared pan. Bake at 350 for 40 minutes or until edge is slightly crusty and middle is just set. Let cool on rack. Cover with plastic and refrigerate for at least 12 hours.
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RECIPE SUBMITTED BY
Started living the gluten free lifestyle about 1 year ago due to intolerance. I love cooking and baking, and don't eat of of boxes very often so it wasn't the biggest change...but I sure do miss some things!
As well I am big into bread making, and have just started making my own pasta!
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