Chocolate Orange Pavlova

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150 degrees celsius.
  • Whisk egg whites until stiff.
  • Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
  • Whisk in cornflour, vinegar and vanilla.
  • Fold in cocoa powder and orange zest.
  • Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
  • Bake for 1 3/4 hours.
  • Let Pavlova cool and place on serving dish.
  • Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!
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