Chocolate Orange Pavlova
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 egg whites
- 8 ounces sugar
- 1 tablespoon cornflour
- 2 teaspoons vinegar
- 1 -2 drop vanilla essence
- 3 tablespoons cocoa powder
- 1 grated orange, zest of
- 300 ml cream
- chocolate curls or grated milk chocolate
directions
- Preheat oven to 150 degrees celsius.
- Whisk egg whites until stiff.
- Add sugar one teaspoon at a time whisking until meringue is very stiff and shiny.
- Whisk in cornflour, vinegar and vanilla.
- Fold in cocoa powder and orange zest.
- Pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. Hollow out centre slightly using the back of a spoon.
- Bake for 1 3/4 hours.
- Let Pavlova cool and place on serving dish.
- Whip the cream and spread on top of the Pavlova, add the chocolate curls, serve and enjoy!
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RECIPE SUBMITTED BY
Hi, I live in Dublin, Ireland, I'm married with two children, a seven year old (very fussy eater) and a two year old (who eats anything!). I'm a stay at home mum and I love to cook and bake when I have the time. I have a major sweet tooth!