Chocolate Mousse Napoleons

Recipe by Gadget_Queen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw pastry at room temperature for 30 minutes. Preheat oven to 400.
  • Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2" apart on baking sheet.
  • Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
  • Place cream and cinnamon in bowl. Beat with electric mixer at high speed until stiff peaks form. Fold in melted chocolate pieces. Split pastries into 2 layers. Spread 18 bottom halves with chocolate cream. Top with remaining top halves. Serve immediately or cover and refrigerate up to 4 hours.
  • Drizzle with melted chocolate and sprinkle with confectioners' sugar just before serving.
  • TIP: *You can substitute 2 cups thawed frozen non-dairy or dairy whipped topping for heavy cream. Proceed as directed.
Advertisement