Chocolate Mint Crackle Cookies
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
42 cookies
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 cups semi-sweet chocolate chips
- 6 tablespoons butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 1⁄4 teaspoon mint extract
- 1 cup powdered sugar
directions
- Combine flour, baking powder, and 1/4 tsp salt; set aside.
- Melt 1 cup of chocolate chips; stir until smooth.
- Beat butter with a mixer on medium speed for 30 seconds.
- Beat in granulated sugar until combined.
- Beat the melted chocolate into the creamed mixture, then add eggs, vanilla and mint extract.
- Stir flour mixture and remaining chocolate chips into chocolate mixture.
- Wrap dough in plastic wrap and freeze for 30 minutes or until easy to handle.
- Preheat oven to 350°F.
- Shape dough into 1 inch balls; roll balls in powdered sugar.
- Place balls 2 inches apart on ungreased cookie sheets.
- Bake for 10-12 minutes.
- Cool on cookie sheets for 2 minutes.
- Remove from cookie sheets and cool completely on cooling racks.
- Preparation time does not include chilling time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.