Chocolate Marshmallow Spoons

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
  • Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
  • Immediately place 4 marshmallows on top.
  • Using a spoon, pour any remaining chocolate over the marshmallows.
  • Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
  • In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
  • Using a fork, drizzle the white chocolate over the chilled spoons.
  • Chill until hardened, about 5 minutes.
  • Store in fridge if not using immediately.
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