Chocolate Marshmallow Frosting

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READY IN: 11mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
  • Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
  • Remove from microwave and stir.
  • If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
  • DO NOT OVER COOK!
  • With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
  • Frost cake immediately while still warm.
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