Chocolate Mallow Pie
- Ready In:
- 9hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄4 cups crushed cream-filled chocolate sandwich cookies
- 1⁄4 cup butter, melted
- 2 tablespoons sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup chocolate syrup
- 1 1⁄3 cups semi-sweet chocolate chips, melted
- 1 (8 ounce) carton frozen whipped topping, thawed
- 2 cups miniature marshmallows
directions
- In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
- In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 Celsius of whipped topping into chocolate mixture. Spoon into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired.
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Reviews
-
I think part of your recipe is missing. Instructions: In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a round 9-inch (23cm) pie plate. Bake at 375 degrees F (190 C) for 8-10 minutes or until set; cool completely on a wire rack. In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chocolate chips. Set aside 1/4 cup of whipped topping. Fold in marshmallows and remaing whipped topping into chocolate mixture. Spoon mixture into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired. Makes 8 servings. It sounds delicious!
RECIPE SUBMITTED BY
Courtly
United States