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Chocolate Lace Sandwich Cookies

Chocolate Lace Sandwich Cookies created by MacChef

These delicate, crisp cookies bake and freeze well for up to 2 months. Two tips: the cookies tend to stick and spread, so be sure to use a nonstick baking sheet liner or parchment and don't bake more than 12 cookies at a time.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 1 cup quick-cooking rolled oats
  • 1 cup sugar
  • 12 cup salted butter, melted
  • 1 large egg, beaten
  • 1 12 teaspoons vanilla
  • 2 teaspoons orange juice
  • 3 tablespoons flour
  • 12 teaspoon salt
  • 6 ounces semisweet chocolate

directions

  • Preheat oven to 325 degrees with rack in middle of the oven.
  • In a medium bowl, mix oats, sugar and melted butter together with a wooden spoon. Stir in egg until well blended, then add vanilla and orange juice. Add flour and salt and stir to mix. Batter will be somewhat thick.
  • On a lined baking sheet, drop batter by half-teaspoonfuls at least 2 inches apart and up to 12 cookies per sheet pan. Bake until golden brown, 8-10 minutes. Keep an eye on these, they will go from golden brown to burnt very quickly.
  • Cool cookies on baking sheet just until they hold their shape, about 2 minutes. Dont let completely cool or they will be difficult to remove. With a thin spatula, transfer them to a cool rack and let cool completely.
  • Melt chocolate in a microwave safe bowl for 30 seconds at a time stirring until melted. Spread a thin layer of chocolate on a cookie and top with another cookie. Let chocolate harden about 2 hours before storing.
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RECIPE MADE WITH LOVE BY

@MacChef
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@MacChef
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"These delicate, crisp cookies bake and freeze well for up to 2 months. Two tips: the cookies tend to stick and spread, so be sure to use a nonstick baking sheet liner or parchment and don't bake more than 12 cookies at a time."
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  1. yhclingerman
    This is a bit labor intensive but the cookies are delicious. A hit wherever I take them. I used parchment paper which made it easy. No need to grease the pan and no clean up.
    Reply
  2. MacChef
    Chocolate Lace Sandwich Cookies Created by MacChef
    Reply
  3. MacChef
    These delicate, crisp cookies bake and freeze well for up to 2 months. Two tips: the cookies tend to stick and spread, so be sure to use a nonstick baking sheet liner or parchment and don't bake more than 12 cookies at a time.
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