Chocolate-Jam Cake

Recipe by Chef Dudo
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease and flour a round 9 inch baking pan.
  • Put butter, sugar, jam and water in a small pan on low heat.
  • Stir until butter is melted and sugar is dissolved.
  • Let it cool to room temperature.
  • Sieve flour, baking powder and cocoa in a bowl.
  • Add eggs and butter mixture.
  • Mix batter with a wooden spoon, don't overmix.
  • Pour batter in prepared pan.
  • Bake 35 minutes or until an inserted skewer comes out clean.
  • Serve with whipped cream or frosted with chocolate or just as it is.
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