Chocolate Hearts

DIRECTIONS

• Preheat oven to 325°F.
• Grease a baking sheet, line it with waxed paper and grease again.
• Cream butter.
• Gradually add honey, eggs and chocolate.
• Beat at medium speed until light and fluffy.
• In a separate bowl, combine the flours and baking powder.
• Add 2/3 of the flour mixture into the creamed mixture.
• Knead the rest fo the flour into the dough.
• Chill for 30 minutes (makes dough easier to roll our).
• Roll out dough on a flour surface to a 1/4 " or 6 mm thickness.
• Cut out heart shapes in 2 sizes.
• Place on prepared baking sheet.
• Bake on middle rack for 10 minutes.
• Glaze:
• Soften chocofix as directed on package.
• or.
• Combine chocolate and butter in a double boiler.
• Stir constantly until melted and smooth.
• Decorate cookies by placing small cookies onto the large cookies.
• Press together with the chocolate glaze.