Chocolate-Hazelnut Semifreddo

Recipe by Dee514
READY IN: 17mins


  • 1
    (13 ounce) jar chocolate hazelnut spread (like Nutella)
  • 2
    ounces semisweet chocolate, melted and cooled
  • 8
    tablespoons chocolate syrup (home made or store bought)
  • fresh strawberries (for garnish)


  • Line 8x4 inch loaf pan with plastic wrap, extending the wrap at the sides and ends of the pan.
  • In a bowl, mix hazelnut spread and melted chocolate.
  • In a second bowl, beat cream just until stiff peaks form.
  • Stir a large spoonful of whipped cream into the chocolate mixture.
  • Fold the remaining cream into the chocolate mixture, half at a time (mixture will not be uniformly blended).
  • Pour mixture into the prepared pan and smooth the top.
  • Freeze for 1 hour.
  • Remove from freezer and cover top with plastic wrap, and freeze overnight until firm.
  • To serve: remove plastic wrap from top and invert semifreddo on to a platter.
  • Remove remaining plastic wrap.
  • Let stand a few minutes at room temperature (not more than 10) to soften slightly.
  • Cut into 1-inch thick slices and place on plates, drizzle each serving with 1 Tablespoon of chocolate sauce and garnish with a few fresh strawberries.
  • Serve immediately.