Chocolate Ganache Filled Cookies

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READY IN: 20mins
YIELD: 24 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat over to 375°F.
  • Mix nesquick, sugar, and oil in a large bowl until well combined.
  • Add the egg and mix in thoroughly.
  • Add in the dry ingredients, one at a time, making sure to work out all lumps.
  • You want to form a smooth ball of the dough, not sticky, but not too dry.
  • Take the cooled ganache and form 24- 1ts balls.
  • With your hands, form a (roughly) palm sized "pancake" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
  • Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
  • Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :).
  • Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
  • Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!
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