Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

Recipe by kiwidutch
READY IN: 20mins
SERVES: 24
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
  • Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter "disappears', i.e.) there is no yellow showing in the mixture.
  • Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
  • Press mixture into a 20 x 31 cm (8 x 12 inch) container.
  • Ice with chocolate icing.
  • Refrigerate until firm.
  • Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
  • Store in an airtight container in the refrigerator.
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