Chocolate filled Bundt Cake

READY IN: 1hr 15mins
SERVES: 12-14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • CAKE: Mix all ingredients in bowl and beat on high for 2 minutes.
  • Pour into greased and floured Bundt pan.
  • (I use Bakers Joy spray).
  • FILLING: Melt semi sweet morsels.
  • In small bowl mix all ingredients, beat until smooth.
  • Drop filling by small spoonfuls onto cake.
  • Do not let filling touch sides of pan.
  • Bake 45-55 minutes.
  • Cool in pan for 15 minutes before removing from pan.
  • Glaze with chocolate icing.
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