Chocolate Easter Eggs
- Ready In:
- 1hr 31mins
- Ingredients:
- 5
- Yields:
-
24 eggs
ingredients
- 3⁄4 cup peanut butter
- 1⁄4 cup butter, softened
- 1 cup flaked coconut
- 1 1⁄2 - 2 cups icing sugar
- 1 (300 g) package milk chocolate chips
directions
- Cream together the peanut butter and butter.
- Stir in coconut.
- Stir in 1 cup icing sugar and mix well.
- Stir in remaining icing sugar, gradually, until mixture holds its shape when formed.
- Shape into 24 egg shaped pieces with your hands.
- Cover and chill in the fridge for 1 hour.
- Put chocolate chips in a microwave safe bowl.
- Melt chips on High in the microwave- this takes about 1 minute and 20 seconds in my oven.
- Stir until smooth.
- Stir once or twice until melted.
- Dip eggs in chocolate.
- Place on waxed paper to harden.
- Chill.
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