Chocolate Dipped Toffee Moons
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
5 dozen
ingredients
-
Cookies
- 1⁄2 cup powdered sugar
- 1 cup butter (softened)
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup finely chopped or ground almonds
- 1⁄2 cup toffee pieces
- 1⁄4 teaspoon salt
-
Chocolate glaze
- 1⁄2 cup semi-sweet chocolate chips
- 2 teaspoons shortening
directions
- Preheat oven to 325 ° F.
- Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
- Add flour, almonds, toffee bits, and salt, and mix well.
- Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
- Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
- Make glaze.
- In a microwave safe dish mix glaze ingredients.
- Microwave on high for 45-60 seconds, stirring once halfway through.
- After glaze is finished cooking, stir until smooth.
- Dip half of each cookie into glaze and place on waxed paper.
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Reviews
-
These cookies were delicious and so pretty too! They were easy to make, although not the fastest recipe. But the result was worth it. I ended up with a beautiful dessert plate. I had some white chocolate left from something else so I drizzled a bit of it on top of the dark chocolate. Thanks Dawn for a cookie recipe that goes into my permanent recipe book!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?