Chocolate-Dipped Snowballs

Recipe by KaraRN
READY IN: 45mins
SERVES: 24
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    (10 ounce) package jet-puffed marshmallows
  • 1
    (7 ounce) container baker's dipping chocolate
  • 5
    cups post Honey Bunches of Oats cereal, with almonds

DIRECTIONS

  • Melt butter in large saucepan on low heat.
  • Add marshmallows; cook for 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally.
  • Remove from heat.
  • Stir in cereal.
  • Cool slightly.
  • Shape into 24 balls with moistened hands and place on wax paper-covered baking sheet.
  • Cool completely.
  • Heat dipping chocolate as directed on container.
  • Dip top of each ball in chocolate and return to baking sheet dipped side up.
  • Refrigerate for 15 mintutes or until chocolate is firm.
  • These taste great with any flavor of Post Honey bunches of oats.