Chocolate Crumb Cake

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
  • Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
  • With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
  • Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
  • Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
  • For the frosting, add all ingredients except milk to a medium size bowl.
  • Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
  • Garnish as desired, strawberries make a nice garnish.
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