Chocolate Cover Strawberries With a Surprise Filling

READY IN: 16mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate zest and butter in microwave oven for 1 minute, stir till melted.
  • Place parchment paper sprayed with a nonstick spray, on a chilled cookie sheet pan.
  • Flatten the past a little and push into the dried strawberry.
  • Dip the berries into the chocolate holing by the leaves, place on prepared pan. Repeat till all are coated.
  • Dip the segments of the mandarin into chocolate.
  • If any remaining chocolate dip almond into coat and place on prepared pan.
  • Chill to harden.
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