Chocolate Cookies (Spritz/Cookie Press Style)

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C.
  • Beat butter and sugar until light and fluffy.
  • Add egg, vanilla and salt and mix well.
  • Gentley mix in the flour and cocoa using a spoon.
  • Pack dough into your cookie press- use instructions for your press.
  • Press cookies onto a cookie tray -spacing about 2cm apart.
  • Bake 10-12 minutes, or until lightly golden.
  • Gentley transfer to a wire rack to cool.
  • Decorate as desired or eat plain.
  • Store in an airtight container.
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