Chocolate Cookies (Spritz/Cookie Press Style)

Submitted by Jubes

"Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 48 cookies
• Serves: 24

ingredients

• 230 g butter, at room temperature
• 1 cup sugar
• 1 egg
• 2 tablespoons milk or 2 tablespoons water
• 2 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon salt
• 1⁄4 cup cocoa powder, sifted
• 2 1⁄2 cups flour, sifted (all-purpose flour)

directions

1. Preheat oven to 190°C.
2. Beat butter and sugar until light and fluffy.
3. Add egg, vanilla and salt and mix well.
4. Gentley mix in the flour and cocoa using a spoon.
5. Pack dough into your cookie press- use instructions for your press.
6. Press cookies onto a cookie tray -spacing about 2cm apart.
7. Bake 10-12 minutes, or until lightly golden.
8. Gentley transfer to a wire rack to cool.
9. Decorate as desired or eat plain.
10. Store in an airtight container.

Reviews

[Artandkitchen]

We had fun preparing these cookies and enjoying them.<br/>The recipe is really simple and it works very well.<br/>I removed the cookies from the the oven as I saw the the borders became darker (as they were brown and not golden) and placed on a grid to cool down.<br/>I used some golden sugar perls for decorationa and making them prittier!<br/>Thanks a lot for this recipe, my family (especially my children) loved this challenge.