Chocolate, Coffee & Hazelnut Loaf

"A simple but decadent sounding dessert from bh&g."
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Ready In:




  • Beat cream in a bowl until soft peaks form, fold through chocolate custard and coffee using a large metal spoon. Spoon into a large loaf tin, cover with plastic wrap and freeze for several hours.
  • Remove chocolate mixture from the freezer and process with a food processor until thick & creamy. Transfer to a large bowl and fold through hazelnuts using a large metal spoon, cover & freeze again.
  • To make sauce: Break chocolate into pieces and put in a bowl with the cream, stir continuously over simmering hot water until a smooth sauce forms, remove from heat, allow to cool.
  • To serve: Turn loaf out onto a large plate and remove plastic wrap. Sprinkle with chopped chocolate, cut into slices and serve with chocolate sauce.

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Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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