Chocolate Chocolate Cookies
- Ready In:
- 37mins
- Ingredients:
- 10
- Yields:
-
60 cookies
- Serves:
- 30
ingredients
- 1 lb bittersweet chocolate, chopped
- 2 ounces unsalted butter
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1⁄2 cup all-purpose flour
- 1⁄4 tablespoon baking powder
- 1 lb white chocolate, roughly chopped
- 1⁄2 lb whole skinned hazelnuts or 1/2 lb macadamia nuts
directions
- Preheat the oven to 325 degrees F.
- In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
- Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
- Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!