Chocolate Chip Pan Cookie (Wilton Heart Pan)

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • spray pan with vegetable pan spray.
  • In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
  • Add egg and vanilla; mix well.
  • Stir in flour, baking soda, and salt; mix well.
  • Stir in chocolate chips.
  • Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
  • Bake 15-20 minutes or until light golden brown.
  • Cool on rack for 5 minutes.
  • Put cooling rack over top of cookie and gently flip to remove cookie.
  • Let cool completely before cutting on decorating.
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